Variation in Perceptions of a ‘medium’ Food Portion: Implications for Dietary Guidance
Open Access
- 30 April 1998
- journal article
- Published by Elsevier BV in Journal of the American Dietetic Association
- Vol. 98 (4), 458-459
- https://doi.org/10.1016/s0002-8223(98)00103-5
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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