VISCOELASTIC PROPERTIES OF WHEAT FLOUR DOUGHS: VARIATION OF DYNAMIC MODULI WITH WATER AND PROTEIN CONTENT1
- 1 June 1982
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 13 (2), 249-264
- https://doi.org/10.1111/j.1745-4603.1982.tb01399.x
Abstract
No abstract availableKeywords
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