Investigations on inulin-type oligosaccharides with regard to HPLC analysis and prospective food applicability
- 20 April 2011
- journal article
- Published by Springer Science and Business Media LLC in Monatshefte für Chemie / Chemical Monthly
- Vol. 142 (6), 547-553
- https://doi.org/10.1007/s00706-011-0485-7
Abstract
No abstract availableKeywords
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