A comparison of DNA-hybridization, immunodiffusion, countercurrent immunoelectrophoresis and isoelectric focusing for detecting the admixture of pork to beef
- 31 December 1990
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 27 (1), 75-85
- https://doi.org/10.1016/0309-1740(90)90030-a
Abstract
No abstract availableKeywords
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