Species identification of cooked meats by enzyme-staining of isoelectricfocusing gels
- 31 December 1984
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 11 (1), 59-72
- https://doi.org/10.1016/0309-1740(84)90017-2
Abstract
No abstract availableKeywords
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