The effect of diets containing field beans of high or low polyphenolic content on the activity of digestive enzymes in the intestines of rats
- 1 March 1980
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 31 (3), 255-259
- https://doi.org/10.1002/jsfa.2740310307
Abstract
No abstract availableKeywords
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