Efficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates
- 1 January 2014
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 170, 21-28
- https://doi.org/10.1016/j.ijfoodmicro.2013.10.017
Abstract
No abstract availableThis publication has 42 references indexed in Scilit:
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