Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum
- 1 August 1998
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 43 (1-2), 73-79
- https://doi.org/10.1016/s0168-1605(98)00099-3
Abstract
No abstract availableKeywords
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