Effect of Infrared Baking on Wheat Flour Tortilla Characteristics
- 15 July 1999
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 76 (4), 491-495
- https://doi.org/10.1094/cchem.1999.76.4.491
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit: