Foodstuff analyses show that seafood and water are major perfluoroalkyl acids (PFAAs) sources to humans in Korea
- 1 August 2014
- journal article
- Published by Elsevier BV in Journal of Hazardous Materials
- Vol. 279, 402-409
- https://doi.org/10.1016/j.jhazmat.2014.07.004
Abstract
No abstract availableKeywords
Funding Information
- Korea Food & Drug Administration
- Korean Ministry of Environment
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