Dietary Exposure of Canadians to Perfluorinated Carboxylates and Perfluorooctane Sulfonate via Consumption of Meat, Fish, Fast Foods, and Food Items Prepared in Their Packaging
Top Cited Papers
- 24 March 2007
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 55 (8), 3203-3210
- https://doi.org/10.1021/jf0634045
Abstract
No abstract availableKeywords
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