EFFECTS OF FUNCTIONAL DAIRY BASED PROTEINS ON NONFAT YOGURT QUALITY
Open Access
- 1 June 2008
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 31 (3), 265-280
- https://doi.org/10.1111/j.1745-4557.2008.00199.x
Abstract
No abstract availableKeywords
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