Antioxidant activity and antimicrobial effect of tarragon (Artemisia dracunculus) extract and chemical composition of its essential oil
- 30 January 2017
- journal article
- research article
- Published by Springer Science and Business Media LLC in Journal of Food Measurement and Characterization
- Vol. 11 (2), 847-863
- https://doi.org/10.1007/s11694-016-9456-3
Abstract
No abstract availableKeywords
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