RAPID TECHNIQUES FOR SALT‐CURING FISH: A Review
- 1 January 1974
- journal article
- review article
- Published by Wiley in Journal of Food Science
- Vol. 39 (1), 125-127
- https://doi.org/10.1111/j.1365-2621.1974.tb01004.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- A RAPID SALT‐CURING TECHNIQUEJournal of Food Science, 1972
- Salting and Drying Fish. 3. Diffusion of WaterJournal of Food Science, 1968
- Problems in Measuring Leucoanthocyanin Content of PearsJournal of Food Science, 1967
- Salt as a preservative for foodsInternational Journal of Food Science & Technology, 1967
- Studies on Salting and Drying Fish. I. Equilibrium Considerations in SaltingJournal of Food Science, 1967
- Studies on Salting and Drying Fish. II. Dynamic Aspects of the Salting of FishJournal of Food Science, 1967