Studies on Salting and Drying Fish. I. Equilibrium Considerations in Salting
- 1 March 1967
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 32 (2), 173-179
- https://doi.org/10.1111/j.1365-2621.1967.tb01286.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The Light Pickle Salting of CodJournal of the Fisheries Research Board of Canada, 1961
- Anion-exchange Studies. XXIII.1,2 Activity Coefficients of Some Electrolytes in the Resin PhaseJournal of the American Chemical Society, 1958
- The Water Transfer in Codfish Muscle Immersed in Sodium Chloride SolutionsJournal of the Fisheries Research Board of Canada, 1952