Protein content, oil content and fatty acid profiles as potential criteria to determine the origin of commercially grown chia (Salvia hispanica L.)
- 30 September 2011
- journal article
- Published by Elsevier BV in Industrial Crops and Products
- Vol. 34 (2), 1366-1371
- https://doi.org/10.1016/j.indcrop.2010.12.007
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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