Diffusion mechanisms during the osmotic dehydration of Granny Smith apples subjected to a moderate electric field
- 1 December 2015
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 166, 204-211
- https://doi.org/10.1016/j.jfoodeng.2015.05.027
Abstract
No abstract availableFunding Information
- CONICYT
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