Efficient determination of individual maillard compounds in heat-treated milk products by amino acid analysis
- 31 December 1991
- journal article
- Published by Elsevier BV in International Dairy Journal
- Vol. 1 (2), 125-135
- https://doi.org/10.1016/0958-6946(91)90004-r
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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