Bildung von 1-Alkyl-3-oxypyridiniumbetainen aus Zuckern
- 1 April 1986
- journal article
- Published by Springer Science and Business Media LLC in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 182 (4), 294-297
- https://doi.org/10.1007/bf01027627
Abstract
No abstract availableKeywords
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