The quantitative estimation of saponin in pea (Pisum sativum L.) and soya (Glycine max)
- 31 December 1985
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 18 (4), 241-250
- https://doi.org/10.1016/0308-8146(85)90105-0
Abstract
No abstract availableKeywords
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