Phenolic acid composition of sprouted wheats by ultra-performance liquid chromatography (UPLC) and their antioxidant activities
- 15 June 2011
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 126 (4), 1896-1901
- https://doi.org/10.1016/j.foodchem.2010.12.015
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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