Effect of Conditioning Agents on the Structure of Tempered and Steam‐Flaked Sorghum
- 15 January 1998
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 75 (1), 58-63
- https://doi.org/10.1094/cchem.1998.75.1.58
Abstract
No abstract availableKeywords
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