Dry matter disappearance and gelatinization of grains as influenced by processing and conditioning
- 28 February 1993
- journal article
- Published by Elsevier BV in Animal Feed Science and Technology
- Vol. 40 (4), 321-330
- https://doi.org/10.1016/0377-8401(93)90061-n
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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