The Effect of Preslaughter Temperature, Stress, Struggle and Anesthetization on Color and Textural Characteristics of Turkey Muscle
Open Access
- 1 May 1978
- journal article
- research article
- Published by Elsevier BV in Poultry Science
- Vol. 57 (3), 630-633
- https://doi.org/10.3382/ps.0570630
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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