The Influence of Humane Slaughter on the Tenderness of Turkey Meat
Open Access
- 1 July 1961
- journal article
- research article
- Published by Elsevier BV in Poultry Science
- Vol. 40 (4), 921-924
- https://doi.org/10.3382/ps.0400921
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Studies on Tenderness EvaluationPoultry Science, 1960