Metal complexed-enzymatic hydrolyzed chitosan improves moisture retention of fiber papers by migrating immobilized water to bound state

Abstract
No abstract available
Funding Information
  • National First-Class Discipline Program of Food Science and Technology (JUFSTR20180204)
  • Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province
  • Deanship of Scientific Research at King Saud University (RG-1440-020)