Determination of the fatty acid composition of the oil in intact‐seed mustard by near‐infrared reflectance spectroscopy
- 1 December 1997
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 74 (12), 1595-1602
- https://doi.org/10.1007/s11746-997-0083-3
Abstract
No abstract availableKeywords
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