Credence and the effect on consumer liking of food – A review
Top Cited Papers
- 1 March 2014
- journal article
- review article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 32, 340-353
- https://doi.org/10.1016/j.foodqual.2013.10.005
Abstract
No abstract availableKeywords
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