Preference for tomatoes, affected by sensory attributes and information about growth conditions
- 31 July 1999
- journal article
- research article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 10 (4-5), 289-298
- https://doi.org/10.1016/s0950-3293(99)00022-1
Abstract
No abstract availableKeywords
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- CONSUMER PREFERENCES FOR VEGETABLES GROWN UNDER “COMMERCIAL” AND “ORGANIC” CONDITIONSJournal of Food Science, 1976