Effect of Modified Atmosphere Packaging on the Flavonoids and Vitamin C Content of Minimally Processed Swiss Chard (Beta vulgaris Subspecies cycla)
- 4 April 1998
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (5), 2007-2012
- https://doi.org/10.1021/jf970924e
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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