Phenolic Metabolites in Red Pigmented Lettuce (Lactuca sativa). Changes with Minimal Processing and Cold Storage
- 1 November 1997
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (11), 4249-4254
- https://doi.org/10.1021/jf970399j
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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