Properties of damaged starch granules. I. Comparison of a micromethod for the enzymic determination of damaged starch with the standard AACC and Farrand methods
- 30 November 1992
- journal article
- Published by Elsevier BV in Journal of Cereal Science
- Vol. 16 (3), 237-251
- https://doi.org/10.1016/s0733-5210(09)80087-8
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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