Measurement of the degree of starch damage in flour by near infrared reflectance analysis
- 1 April 1981
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 32 (4), 328-332
- https://doi.org/10.1002/jsfa.2740320403
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Thermal Properties of the Starch/Water System Part I. Measurement of Heat of Gelatinisation by Differential Scanning CalorimetryStarch ‐ Stärke, 1971
- Near Infrared Spectra Of Organic CompoundsChemical Reviews, 1959