Students Cluster into 4 Groups According to the Factors Influencing their Dietary Intake
Open Access
- 1 December 1998
- journal article
- research article
- Published by Elsevier BV in Journal of the American Dietetic Association
- Vol. 98 (12), 1464-1467
- https://doi.org/10.1016/s0002-8223(98)00333-2
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Ways Young Adults View FoodsJournal of Nutrition Education, 1997
- Factors that Influence the Food Consumption Behavior and Nutritional Adequacy of College WomenJournal of the American Dietetic Association, 1996
- Quantitative Use of the Food Guide Pyramid to Evaluate Dietary Intake of College StudentsJournal of the American Dietetic Association, 1996
- Social marketing and nutrition education: Inappropriate or misunderstood?Journal of Nutrition Education, 1995
- The transtheoretical model's stages and processes of change and their relation to premature termination.Journal of Counseling Psychology, 1995
- Stages of Change in Adopting Healthy Diets: Fat, Fiber, and Correlates of Nutrient IntakeHealth Education Quarterly, 1994
- Stages of change for reducing dietary fat to 30% of energy or lessJournal of the American Dietetic Association, 1994
- In search of how people change: Applications to addictive behaviors.American Psychologist, 1992
- Changes in students' dietary behavior during a college nutrition courseJournal of Nutrition Education, 1991
- What Some College Students EatNutrition Today, 1986