Genetic Variation in Barley Enables a High Quality Injera, the Ethiopian Staple Flat Bread, Comparable to Tef
Open Access
- 1 September 2013
- journal article
- research article
- Published by Wiley in Crop Science
- Vol. 53 (5), 2040-2050
- https://doi.org/10.2135/cropsci2012.11.0623
Abstract
No abstract availableFunding Information
- Norges Miljø- og Biovitenskapelige Universitet
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