Influence of Processing on Total, Monoglutamate and Polyglutamate Folate Contents of Leeks, Cauliflower, and Green Beans
- 10 May 2002
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 50 (12), 3473-3478
- https://doi.org/10.1021/jf0112318
Abstract
No abstract availableKeywords
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