Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin
- 15 February 2005
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 98 (3), 249-259
- https://doi.org/10.1016/j.ijfoodmicro.2004.07.007
Abstract
No abstract availableKeywords
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