Effect of Nixtamalization (Alkaline Cooking) on Fumonisin-Contaminated Corn for Production of Masa and Tortillas
- 12 October 2000
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 48 (11), 5781-5786
- https://doi.org/10.1021/jf000529f
Abstract
No abstract availableKeywords
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