Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM)
- 31 March 2006
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 73 (1), 55-63
- https://doi.org/10.1016/j.jfoodeng.2005.01.005
Abstract
No abstract availableKeywords
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