Heat‐Moisture Treatment and Enzymatic Digestibility of Peruvian Carrot, Sweet Potato and Ginger Starches
- 21 April 2008
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 60 (5), 223-232
- https://doi.org/10.1002/star.200700690
Abstract
No abstract availableKeywords
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