Fish Oil Dietary Effects on Fatty Acid Composition and Flavor of Channel Catfish
- 1 November 1995
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 60 (6), 1225-1227
- https://doi.org/10.1111/j.1365-2621.1995.tb04561.x
Abstract
No abstract availableKeywords
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