Anti-inflammatory effects and chemical study of a flavonoid-enriched fraction from adlay bran
- 15 June 2011
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 126 (4), 1741-1748
- https://doi.org/10.1016/j.foodchem.2010.12.074
Abstract
No abstract availableKeywords
Funding Information
- National Science Council, Taiwan
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