Factors Influencing Catalysis of Lipid Oxidation by the Soluble Fraction of Mackerel Muscle
- 1 July 1990
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 55 (4), 947-950
- https://doi.org/10.1111/j.1365-2621.1990.tb01571.x
Abstract
No abstract availableKeywords
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