Some Characteristics of the Enzymic Lipid Peroxidation System in the Microsomal Fraction of Flounder Skeletal Muscle
- 1 January 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (1), 15-21
- https://doi.org/10.1111/j.1365-2621.1987.tb13964.x
Abstract
No abstract availableKeywords
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