NEW MODEL GEL SYSTEM FOR STUDYING WATER ACTIVITY OF FOODS
- 1 June 1988
- journal article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 12 (2), 151-161
- https://doi.org/10.1111/j.1745-4549.1988.tb00074.x
Abstract
No abstract availableKeywords
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