CHANGES IN VARIOUS PROTEIN PROPERTIES OF PORK MUSCLE DURING THE SMOKING PROCESS
- 1 May 1970
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 35 (3), 248-249
- https://doi.org/10.1111/j.1365-2621.1970.tb12149.x
Abstract
No abstract availableKeywords
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