Use of unsaponifiable matter for detection of ghee adulteration with other fats
- 1 December 1982
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 59 (12), 557-560
- https://doi.org/10.1007/bf02636323
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Detection of goat body fat in ghee by differential thermal analysisJournal of Oil & Fat Industries, 1980
- Sterol composition of butters and margarinesJournal of the Science of Food and Agriculture, 1976
- C-20 Hydrocarbons of butterfatJournal of Agricultural and Food Chemistry, 1975
- Isolation and identification of new constituents in milk fatJournal of Lipid Research, 1970
- Detection of Foreign Vegetable Fat and Oil in Milk Fat by Gas Chromatography of SterolsFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1967