PREPARATION OF RAPESEED PROTEIN ISOLATES: A STUDY OF RAPESEED PROTEIN ISOLATES BY MOLECULAR SIEVE CHROMATOGRAPHY
- 1 January 1977
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 42 (1), 75-78
- https://doi.org/10.1111/j.1365-2621.1977.tb01221.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- PREPARATION OF RAPESEED PROTEIN ISOLATES. Precipitation of Rapeseed Proteins in the Presence of Polyacids.Journal of Food Science, 1976
- PREPARATION OF RAPESEED PROTE.lN ISOLATES. Dissolution and Precipitation Behavior of Rapeseed Proteins.Journal of Food Science, 1976
- Agar derivatives for chromatography, electrophoresis and gel-bound enzymes : III. Rigid agarose gels cross-linked with divinyl sulphone (DVS)Journal of Chromatography A, 1975
- Studies on myrosinases. II. Purification and characterization of a myrosinase from rapeseed (Brassica napus L.)Biochimica et Biophysica Acta (BBA) - Enzymology, 1973
- The proteins of rapeseed (Brassica napus L.) soluble in salt solutionsCanadian Journal of Biochemistry, 1968
- Automatic Recording Apparatus for Use in Chromatography of Amino AcidsAnalytical Chemistry, 1958
- THE QUANTITATIVE ESTIMATION OF CEREBROSIDES IN NERVOUS TISSUEJournal of Neurochemistry, 1956