PREPARATION OF RAPESEED PROTEIN ISOLATES. Precipitation of Rapeseed Proteins in the Presence of Polyacids.
- 1 September 1976
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 41 (5), 1070-1075
- https://doi.org/10.1111/j.1365-2621.1976.tb14390.x
Abstract
No abstract availableKeywords
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