LC/MS Analysis and Antioxidative Efficiency of Maillard Reaction Products from a Lactose−Lysine Model System
- 12 March 1999
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 47 (4), 1506-1513
- https://doi.org/10.1021/jf980899s
Abstract
No abstract availableKeywords
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